Summary

A solid Meatloaf recipe is a staple in any American kitchen. The dish has become some what of a joke in the past 20 years. However, a resurgence in American Diner cuisine has put the Meatloaf back on the dining tableDesde la mitad y hasta la posición final, jugador de jugar rent a car bulgariajugar casino gratis online levanta a 4x la apuesta mínima o el 20% de su pila para todos los pares menores de 66. in many homes. This dish is easy to prepare and extremely tasty. The leftovers make an amazing meatloaf sandwich which can be served hot or cold. A couple tweaks to this recipe and you now have a recipe for some hardy and delicious meat balls. Ground beef is the protein of choice in this rendition but veal or ground turkey could be used as well.

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I’d like to take the opportunity to wish all of our readers a Merry Christmas.  I sincerely hope every one eats entirely too much and has a great time with their loved ones.  I plan on eating, drinking, watching football, and scruffing Schnauzers and Terriers.  Erica has a blow out feast planned so be prepared for a good deal of recipes to populate the site within the next week.  Take care and eat well.

Summary

The phrase, “greater than the sum of it’s parts” especially applies to these tasty pancakes. This potato pancake recipe has very few ingredients, however, if cooked properly they are an exceptionally satisfying treat. They have a wonderful crunchy exterior and almost creamy center. I have a hard time thinking of any meal that wouldn’t benefit from the company of a freshly fried potato pancake. A plethora of condiments enhance these pancakes but some favorites are: sauerkraut, apple sauce, sour cream, or even ketchup. Enjoy.

Ingredients & Instructions

5 large peeled potatos
2 eggs
2 tbsp flour
2 tbsp onions
salt to taste
pepper to taste
peanut oil

Using a food processor shred all off the potatoes. Squeeze the moisture out of the potatoes by wringing them out in a kitchen towel. In a large mixing bowl add the eggs, flour, onion, potatoes, salt, and pepper. Mix the ingredients using a spatula until all the potatoes are coated. Form thin hamburger sized pancakes using your hands. Fill a pan with enough oil to coat the bottom of the pancakes and bring to medium heat. Fry until golden brown on each side, about 1-2 minutes a side.